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Alcoholic Offerings

American Craft Brewing

Traditional
A brewer has at least 50 percent of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor.

Independent
Less than 25 percent of craft brewerys are owned by an alcoholic beverage industry member who is not themselves a craft brewer.

Small
Annual production of six million barrels of beer or less.

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